Tuesday, 16 February 2016

Chocolate ,coconut & Cream cheese Slice

Chocolate, Coconut & Cream Cheese Slice
For the Chocolate Sponge

  • 110g Self Raising Flour
  • 25g Cocoa Powder
  • 80ml Milk
  • 1 Egg
  • 50g Sugar
  • 25g Softened Butter
For the second Layer
  1. 50g Desiccated Coconut
  2. 1tsp Vanilla
  3. 125g Cream Cheese or mascarpone cheese
Third Layer
  • 120g Chocolate
  • 30g Butter
  • Desiccated coconut for sprinkling.
  1. Whisk egg,sugar and butter in a mixing bowl until pail in colour.
  2. Add cocoa, and self raising flour and whisk on a very low speed while adding milk.
  3. Put the mix in to a cake tin and bake on 180c about10-15 min or until a skewer inserted comes out clean.
  4. Meanwhile mix cream cheese, coconut and vanilla. Leave aside.
  5. Put the prepared cake on a plate and cover with the cream cheese mix.
  6. Pour melted chocolate and sprinkle some coconut on top.
  7. Store in fridge.

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