Chocolate ,coconut & Cream cheese Slice

Chocolate, Coconut & Cream Cheese Slice
Ingredients
For the Chocolate Sponge

• 110g Self Raising Flour
• 25g Cocoa Powder
• 80ml Milk
• 1 Egg
• 50g Sugar
• 25g Softened Butter

For the second Layer

1. 50g Desiccated Coconut
2. 1tsp Vanilla
3. 125g Cream Cheese or mascarpone cheese

Third Layer

• 120g Chocolate
• 30g Butter
• Desiccated coconut for sprinkling.

Method

1. Whisk egg,sugar and butter in a mixing bowl until pail in colour.
2. Add cocoa, and self raising flour and whisk on a very low speed while adding milk.
3. Put the mix in to a cake tin and bake on 180c about10-15 min or until a skewer inserted comes out clean.
4. Meanwhile mix cream cheese, coconut and vanilla. Leave aside.
5. Put the prepared cake on a plate and cover with the cream cheese mix.
6. Pour melted chocolate and sprinkle some coconut on top.
7. Store in fridge.