Wednesday, 24 February 2016

Magic Chocolate Custard Cake

Magic Chocolate Custard Cake

  • 4 Eggs Separated into egg whites and yolks
  • 175g Raw sugar
  • 115g melted butter
  • 1/4 cup cocoa powder.
  • Few drops of vanilla
  • Pinch Salt
  • 110g Plain Flour
  • 2 Tblsp Corn Flour
  • 2 Cups Milk
  1. Add yolks , Sugar,Salt, Butter in to a mixing bowl and mix well.
  2. After add corn flour and cocoa powder,plain flour and milk.
  3. Mix well and leave aside.
  4. Beat egg whites in a separate bowl until soft peak.
  5. Mix whites with the batter and pour in to a tray. 
  6. Bake on 170c about 40- 50 min  or until a skewer inserted comes out clean.

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