Monday, 29 February 2016

Simple and Easy Whiteout Cake

Simple & Easy Whiteout Cake

  • 3 Cups Plain Flour
  • 1/2 Cup Corn Flour
  • 1 Egg
  • 3 Egg Whites
  • 1/2 Tsp Slat
  • 1 Tsp Baking Soda
  • 275g Butter
  • 400g Sugar
  • 11/2 Cup Water
  • 1 Tblsp Baking Powder
For the Icing
  • 250g White Chocolate
  • 100g Sugar
  • 50g Plain Flour
  • 115g Butter
  • 250ml Milk
  • 60ml Whipping Cream
  • A drop of vanilla extract.
  1. Whisk the whole egg,sugar and butter in a mixing bowl until pale in colour.
  2. Next add vanilla ,flour and cold water and mix well.
  3. Pour the prepared batter in to a baking tray and bake on 180c about 50 min to 1 hour.
  4. Cool on a wire rack.
  5. Next for the icing melt chocolate.
  6. Add milk in a pot and dissolve plain flour in it. Add sugar and vanilla and cream.
  7. Cook until it becomes a thick consistency like condensed milk.
  8. Cool it completely and add butter and whisk well.
  9. Next add white chocolate and whisk well. Leave in fridge several min and whisk back again.
  10. Cut the cake in to 3 layers. Spread the icing.
  11. Cover with the remain and leave it in fridge to set.
  12. Cut the cake as you wish. Enjoy !

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