Wednesday, 24 February 2016

Soft & Silky Strawberry & Coconut Syrup Cake

Soft & Silky Strawberry & Coconut Syrup Cake

  • 200g Caster Sugar
  • 125g Butter
  • 210g Self Raising Flour
  • 1/2 cup Strawberry Puree
  • A Drop of vanilla
  • 125ml Coconut Milk
  • 2 Eggs 
  •  40g Strawberry flavoured Gelatine
  1. Preheat oven to 180C.
  2. Whisk butter and sugar until pale in colour.
  3. Next add gelatine and eggs and whisk well.
  4. After add flour and cocoa powder, vanilla & pureed strawberry and mix well.
  5. Put that in to a prepared pan.
  6. Bake on 180c about 30-40 min or until a skewer inserted comes out clean.
  7. Cool on a wire rack.

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