Saturday, 6 February 2016

Yoghurt,Coconut milk and Raspberry Jelly Slice

Yoghurt ,Coconut Milk & Raspberry Slice

  • 200g Crushed cookie
  • 30g Melted butter
  • 2x250g Packets fresh raspberries
  • 1 packet raspberry jelly/ 85g 
  • Chilled 200ml coconut milk
  • 500g Greek Style yoghurt
  • 80g Icing Sugar
  • 1/2 Cup of Water
  • 4tsp Gelatine powder
  1. Mix Butter and crushed cookies. Press on to a tray.
  2. Leave in fridge to set.
  3. Dissolve flavoured jelly according to the packet instructions.
  4. Dissolve 4tsp gelatine in 1/2 cup of water.Microwave it.
  5. Add coconut milk in to a mixing bowl and whisk well.
  6. Add yoghurt and whisk again.Add icing sugar.
  7. Next add dissolved plain gelatine.
  8. Pour the mix on to the biscuit base.
  9. Leave to set in fridge.
  10. Next pack raspberries on the set coconut jelly.
  11. Pour the prepared raspberry gelatine on top and leave in fridge again to set.
  12. Remove from tray and cut as you wish.
  13. Serve with cream and ice cream.

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