Sunday, 18 October 2015

Piped Chocolate Cookies


Piped Chocolate Cookies
Ingredients

  • 200g Plain flour
  • 15g Cocoa Powder
  • 100g Sugar
  • 130g Butter (Room Temp)
  • 1 Egg
Method
  1. Whisk Butter and sugar for 1-2 min.
  2. Next add egg and whisk for 2-3 min on speed 8.
  3. Next add cocoa powder and flour & mix on speed one.
  4. Then whisk on a high speed.
  5. Fill in to piping bag .
  6. Use a 6B nozzle or a large star nozzle and pipe cookies.
  7. Bake on 160c about 20 min.
  8. Cool on a wire rack and store in an air tight container.


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