Thursday, 22 October 2015

Apple Pie Bread (Simple baking)



Apple Pie Bread (Simple Baking)
Ingredients

  • 310g Bread flour
  • 130ml water
  • 80g Sugar
  • 5g Instant dry yeast
  • 2g Salt
  • 1 Egg
  • 30g Butter
Filling Ingredients
  • 2 Granny Smith Apples 
  • 30ml Water
  • 30g Butter
  • 30g Sugar
  • 1 Lemon Squeezed
  • 15g Corn Flour
  • 1 Tsp Cinnamon powder
Method
  1. Peel the apples and cut in to cubes. Then mix all the ingredients together and bring to a dry consistency. Leave to cool down.
  2.  Add flour, butter,sugar,egg,salt and yeast in to a mixing bowl and mix well.
  3. Next add water and butter and mix about 20 min.
  4. Leave the prepared dough in a greased bowl and leave in a warm place until double in size.
  5. When the dough is ready add flour on to the bench and knead the dough until not sticky.
  6. Then roll to a rectangular shape.
  7. Then cut the dough as directed in the video.
  8. Put the prepared apples in the middle and cover as in the video and leave in a warm place until double in size.
  9. When ready brush the tops with egg and bake on 180c about 20-30 min or until golden brown on top.
  10. Cool on a wire rack or eat hot.

4 comments:

  1. Hope you'll be able to provide the recipe soon. Thanks

    ReplyDelete
  2. Could please put up your recipe? Thanks

    ReplyDelete