Chicken & Salad Rolls

Home Made Chicken Salad Rolls

Ingredients

• 300g Bread flour
• 75g Plain flour
• 5g Instant dry yeast
• 5g Salt
• 1 Egg
• 40g Butter
• 20g Sugar
• 150ml warm water.

For the Filling

• Chicken brest sliced in an angle or tenderloins
• Salt and Pepper
• Vinegar
• 1 Egg
• Bread crumbs
• Oil for frying

Method

• Marinate the chicken with salt ,Pepper and vinegar.
• Egg wash and crumb them.
• Deep fry until golden brown.
• Leave aside.
• Add the flours,egg,yeast,salt,sugar and mix 2 min.
• After add water and knead 5 min.Then add butter and continue kneading for 25min.
• Leave the prepared dough in a greased bowl and leave in a warm place until double in size.
• When the dough is ready add flour on to the bench and knead 2 min on the bench until you find its not sticky at all.
• Then cut the dough in to equal size pieces.
• Roll each piece to a rectangular or an oval shape and roll as instructed in the video.
• Leave to double in size in a warm place.
• When ready brush the tops with eggs and bake on 180c about 15-20 min or until golden brown.
• Fill with chicken and salad ingredients.