Saturday, 3 October 2015

How to Stabilise Thickened Cream for Decorating



How to Stabilise Thickened Cream for Decorating cakes

Ingredients

  •  500ml Thickened or whipping cream
  • 1 Cup of Icing sugar
  • 1level tsp of gelatine
  • 1 Tblsp warm Water
Method
  1. Add water to the gelatine powder and let it dissolve.
  2. And put the gelatine in microwave about 20 min.
  3. Leave the gelatine to cool down.
  4. Add the cream in to the mixing bowl and whisk well.
  5. Once the cream start thickening start adding icing sugar and whisk well.
  6. Next add the liquid gelatine and whisk well.
  7. Leave the cream in the fridge about     15min.
  8. When sets fill a piping bag and pipe spread or fill cakes.

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