Tuesday, 20 October 2015

Asian Style Tuna Buns

Asian Style Tuna Buns (Recipe 01)

  • 400g Bread flour
  • 180g Plain flour
  • 2 Eggs
  • 11g Instant dry yeast
  • 90gButter
  • 5g Salt
  • 25g Sugar
  • 150g Water
  • 150g Prepared roux
Ingredients for the roux
  • 50g Plain flour
  • 250ml water
Ingredients for the filling
  • 1 Can Tuna or cooked fresh tuna
  • 1/2 block (125g) cream cheese
  • Salt & pepper
  • Spring onions or salad onions (optional)
  • Prepare the roux before by cooking the flour & water until it thickens and measure the right amount for the dough.
  • Prepare the filling by mixing everything together.
  • Add the bread flours, roux,sugar,salt and mix one min.
  • Next add eggs, and yeast and add water and mix well.
  • Add butter after and knead about 20-25 min.
  • Leave the prepared dough in to greased bowl and leave in a warm place to double in size.
  • After add flour on to the bench and put the dough on to the bench.
  • Cut the dough into equal size pieces.
  • Take one part and roll to a circle.
  • Add the filling to the middle. Seal edges well.
  • Leave on a baking tray again to prove.
  • When the buns are double in size Brush the tops with eggs and bake on 180c about 15-25 min or until golden brown on top.
  • Cool on a wire rack.
  • Can leave in a fridge up to 3 days.

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