Asian Style Tuna Buns

Asian Style Tuna Buns (Recipe 01)
Ingredients

• 400g Bread flour
• 180g Plain flour
• 2 Eggs
• 11g Instant dry yeast
• 90gButter
• 5g Salt
• 25g Sugar
• 150g Water
• 150g Prepared roux

Ingredients for the roux

• 50g Plain flour
• 250ml water

Ingredients for the filling

• 1 Can Tuna or cooked fresh tuna
• 1/2 block (125g) cream cheese
• Salt & pepper
• Spring onions or salad onions (optional)

Method

• Prepare the roux before by cooking the flour & water until it thickens and measure the right amount for the dough.
• Prepare the filling by mixing everything together.
• Add the bread flours, roux,sugar,salt and mix one min.
• Next add eggs, and yeast and add water and mix well.
• Add butter after and knead about 20-25 min.
• Leave the prepared dough in to greased bowl and leave in a warm place to double in size.
• After add flour on to the bench and put the dough on to the bench.
• Cut the dough into equal size pieces.
• Take one part and roll to a circle.
• Add the filling to the middle. Seal edges well.
• Leave on a baking tray again to prove.
• When the buns are double in size Brush the tops with eggs and bake on 180c about 15-25 min or until golden brown on top.
• Cool on a wire rack.
• Can leave in a fridge up to 3 days.