Wednesday, 14 October 2015

Green Onion Bread Rolls with Pancetta

Green Onion Bread Rolls with Pancetta


  • 360g Bread flour
  • 85g Plain flour
  • 30g Sugar
  • 2g Salt
  • 10g Instant dry yeast
  • 50g Butter
  • 1 Egg
  • 200ml warm water
Filling ingredients
  • 80g Spring onion or chives finely chopped
  • 100g Pancetta
  • 1/4 cup bread crumbs
  • 50g Butter
  • Salt & pepper
  • 1 Egg
  1. Add flours, sugar, yeast and egg and mix one min.
  2. Next add salt and water. Mix 5 min.
  3. Add butter and mix 20 min.
  4. Put the prepared dough in a greased bowl and leave in a warm place until doubles in size.
  5. Prepare the filling ingredients by mixing all together and leave aside.
  6. When the dough is ready cut in to equal size pieces.
  7. Roll the each dough in to a ball as directed.
  8. Leave to prove.
  9. When ready cut the tops of the buns and brush with eggs.
  10. Put the filling ingredients in to the cut and bake on 180c about 15--20 min.
  11. Cool on a wire rack.


  1. Would appreciate if you could put up your recipe. Thanks

  2. Waiting for your recipe. Thanks

    1. Finally finished writing.
      Sorry for the delay.