Saturday, 17 October 2015

Peanut Butter and Almond Bread Rolls

Peanut Butter and Almond Bread Rolls


1st Dough

  • 220g Bread flour
  • 4g Yeast
  • 135ml Water

2nd addition to the dough

  • 30g Bread flour
  • 18ml water 
  • 2 g Salt
  • 30g Sugar
  • 85g Peanut Butter


  • 25g Almond Meal
  • 1 Egg
  • 35g Sugar


  1. Add the first dough ingredients in to a mixing bowl and mix well. Leave in a warm place about 1 hour.
  2. After add the dough,salt, water, sugar and the flour mix well. Knead about 5 min.
  3. Next add peanut butter and keep on mixing about 15 min.
  4. After put the prepared dough in to a greased bowl and leave in a warm place until it double in size.
  5. Mix all the ingredients for the topping and leave aside.
  6. After flour the dough on to the bench and punch down.
  7. Next cut in to four equal parts.
  8. Roll each part to a boll and leave ten min on the bench covered with a damp cloth about 10 min.
  9. After take one part and roll to a circle.
  10. Then roll from one end to the other.
  11. Make long log and cut from the middle and twist them.
  12. Leave to prove .
  13. Next brush the tops with prepared almond and egg mix and bake on 180c about 20-25 min.
  14. Cool on a wire rack.