Monday, 10 August 2015

Simple Quick & Spongy Butter Cake



Simple Quick and Spongy Butter Cake

Ingredients


  • 150g Margarine
  • 125g caster Sugar
  • 150g Self Raising flour
  • 3 Eggs
  •  Few drops of vanilla

Method

  1. Add sugar, margarine, self raising flour, vanilla,eggs and mix well about 5 min.
  2. Transfer it in to a baking pan.
  3. Bake 180c about 25-30 min.
  4. Cool on a wire rack.

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4 comments:

  1. Grace NZ9 February 2016 at 07:27

    Hello Menara,
    Thank you for this recipe I have made it twice now. It's very good sponge cake recipe. The second time I made it I divide the margarine into half butter and half margarine and it turned light and spongy too. My to go recipe from now on. Thanks Menaka

    ReplyDelete
  2. Grace NZ9 February 2016 at 07:28

    Sorry computer error it's Menaka

    ReplyDelete
  3. Grace NZ9 February 2016 at 07:48

    Hello Menara,
    Thank you for this recipe I have made it twice now. It's very good sponge cake recipe. The second time I made it I divide the margarine into half butter and half margarine and it turned light and spongy too. My to go recipe from now on. Thanks Menaka

    ReplyDelete
  4. iluv_m@ke_up ( 钟佳紋@Carmen )21 March 2016 at 08:05

    Tried it just now, love it!!
    Simple, tasty and spongey!

    ReplyDelete

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