Jam Layered Butter Cake

Simple Jam Layered Butter Cake

Ingredients

For the Pastry

• 60g Butter
• 125g Self Raising flour
• 2 Tblsp Milk
• Strawberry jam for spreading

For the Cake

• 190g Self raising flour
• 60g Butter
• 1/2tspVanilla
• 2 eggs
• 1cup Caster sugar
• 1/4 cup milk

For the Icing

• 1 Cup icing Sugar
• 2 Tsp Butter
• Drop of vanilla
• 1Tsp Warm water

Method

1. Add butter, Flour, milk Mix until combines.
2. Press in to a pan.
3. Make the cake batter  by adding butter, sugar, eggs and mix well.
4. Add flour and milk and mix about a min.
5. Spread jam on the base.
6. Pour the cake mix over and bake on 180c about 25 min or until a skewer comes out clean.
7. Cool completely on a wire rack.
8. Make icing and spread on the top.