Yogurt Scones

Don't worry about using a machine to mix scones. It works well.

Yoghurt Scones (Simple Baking)

Ingredients

• 270g Self-raising flour
• 60g Butter
• 1Tsp Baking powder
• Drop Of vanilla
• 1/2 cup Greek style yoghurt or curd
• Pinch of salt
• 1/4 Tsp Baking Soda
• 1/4 cup Milk
• 1 Tblsp Sugar

Method

1. Add all the ingredients except milk.
2. Use your paddle attachment to mix.
3. preheat oven to 180c.
4. Mix the ingredients and add a bit of milk to combine. Leave the rest to brush the tops of the scones.
5. Put the mix on the bench. Roll to a rectangle and cut in to squares.
6. Brush with milk.
7. bake for 15-20 min.
8. Can freeze for 6 months.