Vanilla Sponge Cupcakes


Vanilla Sponge Cup Cakes (Simple Baking)

Ingredients:

  •  4 large eggs
  • Vanilla essence
  • 40 ml full cream milk
  • 27g butter
  • 75g caster sugar
  • 100g self raising flour

Method:

  • Preheat the oven to 180 degrees.
  • In a standard mixer, whisk together the eggs and the sugar until smooth, pale in colour and combined. Place the butter and milk in a small bowl and heat it in the microwave until melted.
  • When the egg mixture is place, place the mixture on a low speed and slowly incorporate the flour, when that's all combined add the milk and butter solution and let it mix for bout 2 minutes.
  • Place this into a muffin pan (makes bout 6-8) and bake for 15-20 minutes.
  • Best served cool with icing. 

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