Ham and Cheese Scrolls

Ham & Cheese Scrolls (Simple Baking)

Ingredients

• 450g Bread flour
• 40g Butter
• 30g Sugar
• 5g salt
• 11/2 Eggs
• 5g yeast
• 150ml Water

For the Filling

• 1 cup Shredded ham
• 1 Cup Shredded Cheddar cheese
• 1 Cup Spring onions

Method

1. Add bread flour,sugar,eggs, yeast , salt in to a mixing  bowl and start mixing adding water little by little about 5 min.
2. Next add butter and keep on mixing another 10 -15 more min.
3. After put that in to a greased bowl and leave in a warm place until double in size.
4. When the dough is ready and put the dough on to a floured bench and roll to a log.
5. Sprinkle cheese, ham, and spring onions evenly and roll to a log.
6. Cut to the desired size and leave to double in size.
7. Next brush the tops with eggs and bake on 180c about 15-20 min or until golden brown.
8. Cool  on wire racks before separating.