Sausage and Cheese Flat Bread (Simple Baking)
Sausage & Cheese Flat Bread (Simple Baking)
Ingredients
For the Roux
- 50g Bread Flour
- 35g Boiling water
Main dough
- 150g Bread Flour
- 50g Plain Flour
- Pinch Salt
- 6g Yeast
- 20g Sugar
- 80ml Water
- 30g Butter
- 30g Eggs
Topping
- Sausages
- Green peas
- Corn
- Cheddar Cheese
Method
- Add flours roux,yeast,sugar, eggs, Salt Knead 5 min adding water little by little.
- Add butter next and Knead another 10 min and put the dough in to a greased bowl and leave to prove.
- When the dough is ready put the dough on to the floured bench top and cut in to equal parts.
- Next Make balls and flatten them using a rolling pin. Egg wash. Arrange the topping and finish with cheese and leave to prove .
- Bake on 180c.
- Cool on wire racks.
Dear ma'm im new to cooking & i don't have much knowledge about it. I know what plain flour is but what is bread flour? Is it the same as wheat flour?
ReplyDeleteHi, Bread flour has a high gluten content than plain flour. If you cant find bread flour try with plain flour.:)
ReplyDelete