Home Made Tomato Ketchup



Home Made Tomato Ketchup

Ingredients

  • 2kg Tomatoes
  • 1 Cup Celery
  • 6 Cloves Garlic
  • Red chillies
  • 2 Onions
  • Bayleaves
  • 200ml Apple cider vinegar
  • 100g Brown sugar
  • 1/2 tsp cumin and coriander powder
  • 1 Stick cinnamon
  • 1 tsp groung ginger
  • 1/2 tsp Cloves
  • Salt 

Method

  1. Add all the ingredients in to a pot and cook on simmer for 2 -3 hours.
  2. Pass the tomatoes through a sieve and store in serialised jars .

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