Peppermint Candies

Peppermint Candies

Ingredients

• 125g Icing Sugar
• 55g Cream Cheese
• Drop of peppermint extract
• Food colouring

Method

1. Add icing sugar, peppermint extract and cream cheese in to a mixing bowl.
2. Mix until it becomes a smooth dough adding more icing sugar if necessary.
3. Divide and add colours.
4. Roll on the bench and cut desired shapes or roll and press with a fork,
5. Leave to air dry.
6. Wrap in cellophane to give away or use air tight jars to store.