Sri Lankan Cashew Paste for Decorating Cakes



Ingredients:

  • 1/4 egg white
  • 175 icing sugar
  • 75g cashew nut meal
  • 1 tsp glycerine
  • Almond essence
  • Rosewater

Method:

  • Add the icing sugar(sifted), The cashew nut meal, 1/4 of an egg white. Mix this on a low speed for for 2-3minutes. Then while mixing add the few drops of almond essence, tsp of glycerine, and some rosewater. Mix this until it becomes a smooth dough.
  • Flour the bench with some icing sugar, place the dough on top and kneed until pliable and not sticky. Then use to decorate as wanted.

Comments

  1. Ru27 August 2020 at 03:53

    Taste is really good and was very easy to make..i got small black dots, may b it came from chopped cashews.

    ReplyDelete

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