Strawberry Muffins

Ingredients:

• 1 1/2 cups of self raising flour 
• 1 cup strawberries 
• 1 tsp vanilla 
• 1/2 tsp bi-carb baking powder
• 1/4 tsp salt 
• 120ml of milk 
• 125g caster sugar
• 120g butter
• 1 egg

Method:

•  Preheat the oven to 180 degress. Add the butter, sugar and cream this on a medium speed for 2 minutes. Add the salt, egg and the vanilla  and mix this for another minute. Add the flour, baking powder, then mix this for about another 3 minutes.  Then slowly add the milk and mix until smooth and combined.
• Add half of the strawberries into the mixture and fold it in, leaving the rest to decorate. Prepare a muffin pan of 12 with cupcake liners inside, fill the each cup with about 1 1/2 tbs of the mixture and then decorate the tops with strawberries.  
• Place it in the oven for 15-20mins. Then let the muffins to cool down.