Cranberry & Yoghurt Cupcakes



Cranberry & Yoghurt Cup Cakes

Ingredients


  • 200g Self raising flour
  • 100g Dried Cranberries or any kind of a dried fruit
  • A drop of Vanilla
  • 70ml Milk
  • 2 Eggs
  • 120g Butter
  • 125g Sugar
  • 1/2 Tsp Baking Soda
  • 160g Yoghurt

Method

  1. Add the flour, sugar , butter, baking soda and youghurt and mix one minute.
  2. Add eggs vanilla, and mix well.
  3. Next add milk and cranberries.
  4. Prepare 12 hole muffin pan.
  5. Fill each and bake 180 about 20-30 min.
  6. Cool on a wire rack before storing.

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