Red Bean Buns

Red Bean Buns 

Ingredients

• 250g bread flour
• 70ml water
• 1 egg
• 1 tsp sugar
• 4 g yeast
• 25g butter
• 1 packet of red bean paste

Method

1. Add flour, sugar and yeast, 1/2 of the egg and mix well.
2. Next add salt and warm water and keep on kneading 5 min. 
3. Next add butter and knead 10 more min.
4. Leave the dough in a greased bowl in a warm place to double in size.
5. Next put the dough on to the bench and cut in to equal size portions. Bake balls and roll to a circle and put the mix in the middle and seal edges.
6. Leave to double in size again.
7. Egg wash and bake 180c about 20-30 min.