Coconut Short Bread

Coconut Short Bread

Ingredients

• 2 Cups Plain Flour
• 1 Cup Desiccated coconut
• 2 Eggs
•  1/2 Tsp Vanilla
• 150g Sugar
• 160g Softened Butter

Method

1. Add butter and sugar in to a mixing bowl and mix well.
2. Add coconut vanilla and mix well.
3. Add eggs one by one.
4. Add flour and mix well. If the mix a bit wet add more coconut to get the consistency to roll on the bench top.
5. Next put that on to the bench top and press into 1/2 inch thickness.
6. Bake 180c about 15-20 min.
7. Cool on wire racks & store in air tight containers.