Coconut cake (Simple Baking)
Coconut Cake (Simple Baking)
Ingredients
- 11/2 cups Self raising Flour
- 50g Desiccated coconut
- 1/4 Cup milk
- 1 cup Of Sugar
- 125g Butter
- A drop of coconut essence or coconut extract
- 2 Eggs
- 350 ml Sour Cream
Method
- Cream butter and sugar about 2 minutes.
- Add eggs one by one and beat well.
- Add coconut, milk, flour and sour cream and mix well.Add a drop of coconut essence and mix well.
- Transfer the mix in to a 8x8 inch baking tray & bake on 180c about 45-50 min.
- After transfer on to wire racks & leave to cool.
Hi Menaka.
ReplyDeleteI still haven't had a chance to bake this but I will soon. Just a quick question: if I use plain flour how much of baking powder should I add?
Thank you and Happy New Year!
Hi Lee,
DeleteTo convert plain flour into self-raising flour, add two teaspoons of baking powder to each cup of plain flour. Adding one teaspoon of cream of tartar and half a teaspoon of bicarbonate of soda to one cup of plain flour gives the same result.
Thank you, Menaka. I am baking it right now and I am sure I am gonna love it! : )
ReplyDeleteMy Pleasure. Enjoy!
DeleteWhat do you think would happen if I used more sour cream (watered down to the consistency of milk) instead of milk? Milk - sour cream - so similar, right?
ReplyDeleteThere will be no problem.:)
DeleteWhat is desecated coconut
ReplyDeleteWhat is desecated coconut
ReplyDeleteHi pls what can be used in place of a sour cream Dont think we have them here in Nigeria and can u pls convert ur recipe cups into grams pls thank u
ReplyDeleteone table spoon of lemon or lime or apple cider vinegar.
DeleteCan I use normal cream instead of sour cream?
ReplyDeleteCan I use normal cream instead of sour cream?
ReplyDeleteI will give it a try , thanks a lot
ReplyDelete