Curry Puffs

Curry Puffs 

Ingredients

For the pastry

• 500g plain flour
• 125 g butter
• pinch salt
• 1 cup water

For the mix...

• 300g chicken
• 300g boiled potatoes
• 3 green chillies
• 1 large onions
• Chicken stock powder
• Salt
• Tumeric powdr
• Pepper
• Chillie powder
• Curry powder

Method

1. Fry the onions,curry leaves with green chillies
2. Add the chicken and all the spices with stock and salt. Cook 5-10 min.
3. Add the potatoes cook two min and leave it cool.
4. Add all the ingredients for the dough and knead about 7-8 min.
5. Then make circles out from the dough.
6. Fill the circle with the mix and press edges or use a pastry cutter.
7. Bake them on 180 after egg washing or deep fry until golden brown.