Saturday, 13 December 2014

Coconut cake (Simple Baking)



Coconut Cake (Simple Baking)

Ingredients

  • 11/2 cups Self raising Flour
  • 50g Desiccated coconut
  • 1/4 Cup milk
  • 1 cup Of Sugar
  • 125g Butter
  • A drop of coconut essence or coconut extract
  • 2 Eggs
  • 350 ml Sour Cream

Method

  1. Cream butter and sugar about 2 minutes.
  2. Add eggs one by one and beat well.
  3. Add coconut, milk, flour and sour cream and mix well.Add a drop of coconut essence and mix well.
  4. Transfer the mix in to a 8x8 inch baking tray & bake on 180c about 45-50 min.
  5. After transfer on to wire racks & leave to cool. 

11 comments:

  1. Hi Menaka.
    I still haven't had a chance to bake this but I will soon. Just a quick question: if I use plain flour how much of baking powder should I add?
    Thank you and Happy New Year!

    ReplyDelete
    Replies
    1. Hi Lee,
      To convert plain flour into self-raising flour, add two teaspoons of baking powder to each cup of plain flour. Adding one teaspoon of cream of tartar and half a teaspoon of bicarbonate of soda to one cup of plain flour gives the same result.

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  2. Thank you, Menaka. I am baking it right now and I am sure I am gonna love it! : )

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  3. What do you think would happen if I used more sour cream (watered down to the consistency of milk) instead of milk? Milk - sour cream - so similar, right?

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  4. Hi pls what can be used in place of a sour cream Dont think we have them here in Nigeria and can u pls convert ur recipe cups into grams pls thank u

    ReplyDelete
  5. Can I use normal cream instead of sour cream?

    ReplyDelete
  6. Can I use normal cream instead of sour cream?

    ReplyDelete