Saturday, 6 December 2014

Chocolate & Hazelnut Truffles (Quick & Easy Sweets)

Chocolate & Hazelnut Truffles (Quick& Easy Sweets)


For the Base

  • 90g Plain flour
  • 90g butter
  • 90g Caster Sugar
  • 11/2 tblsp Cocoa powder

For the Filling

  • 250g Dark Chocolate
  • 2 Tblsp Brandy or Apple juice
  • 1/2 cup Thickened cream
  • 100g Roasted Hazelnuts


  1. Add the sugar & butter and mix until light and fluffy.
  2. Next add flour & cocoa powder and mix well.
  3. Next add the mix in to a 4x8 inch loaf pan or a tray.
  4. Bake 180 c about 15 min. & Cool completely.
  5. Add chocolate in to a pan and add cream. Melt on a low heat.
  6. Next add brandy and chopped hazelnuts and pour  it on to the cooled chocolate base and put it in the fridge over night or several hours.
  7. Cut in to smaller squares.

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