2 packs of regular Marie biscuits or a value pack
100g butter or margarine
1 tbsp of cocoa powder
1/2 cup of icing sugar
2-3 tbps of full cream milk or condensed milk
3 tps of expresso or instant coffee
1 cup of hot water
- Firstly Glad wrap (cling film) a tray or a rectangular baking dish. Then add the hot water to the coffee and mix it well to make sure there aren't any granules left in the jug. Leave it aside to cool.
- Add the butter, icing sugar and a teaspoon of vanilla into a mixing bowl and beat it at a medium speed until light and fluffy. While the mixer is on, take the Marie biscuits and dip each one into the coffee liquid. Layer the biscuits at the bottom. Add the milk or the condensed milk into the icing mixture while it's beating.
- Add cocoa powder into the mixture and continue adding milk as to soften the it.
- Take the prepared mix and add a layer of the mix on top of the biscuits and add a layer of biscuits and a layer of prepared mix on top of that. Leave in the refrigerator after covering the top with glad wrap.