Wednesday, 26 February 2014

Sponge Kisses

These cookies are very soft and crunchy. If you take it out before browning its like a little cake. Can freeze this up to 3 months for later use. Ice it when you want,Add colour to give a appealing look.
Sponge Kisses


  • 125 g butter
  • 1/2 cup Sugar
  • 1/2 tsp Vanila
  • 1 Egg
  • 50 g Plain flour
  • 35 g Self raising flour
  • 100 g Corn flour
  • 30g Custard Powder
For the filling
  • 100g Icing sugar
  • 60 g Butter
  • 2 tblsp milk


  • Cream the butter and sugar
  • Add  Eggs and vanila 
  • Ceam it until its nice and creamy.
  • Add flours & custard powder
  • Mix it about a minute.
  • Fill in to a piping bag with a fluted nozzle
  • Pipe on to the baking sheet.
  • Bake 180 about 10 min.
  • Add butter and icing sugar add milk by little.
  • Leave the biscuits on wire racks to cool.
  • Once the kisses are cool add the icing and sandwich them.

No comments:

Post a Comment