Tuesday, 25 February 2014

Club Sandwich

Club Sandwich


  • 4 Slices of Bread
  • Salad Leaves
  • Butter
  • Turkey breast shaved
  • Mayonnaise
  • Bacon
  • Tooth Picks
  1. Toast the bread.
  2. Cook the bacon until crispy.
  3. Butter the bread. 
  4. Place the fried bacon and cover with another piece of bread after adding mayonnaise.
  5. Next add the turkey breast & cover with a another piece of bread.
  6. Then add lettuce and cover with the last piece of bread.
  7. Cut the edges.
  8. Cut in to 4 & secure with tooth picks.

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