Hoagie rolls

Hoagie Rolls (Simple Baking)

Ingredients

• 300g Bread flour
• 125ml Water
• 6g Yeast
• 25g Butter
• 15g Sugar
• 2g Salt

Method

• Add flour, sugar,yeast and salt in to a mixing bowl and mix well. Next add water little by little and knead for 5 min.
• Add butter and keep on kneading another 10 more min and leave in a warm place until doubles in size.
• Take the dough out and cut in to two or four and roll as directed in the video.
• Leave in a warm place to double in size again.
• Brush the tops with eggs and bake on 180c about 15-20 min or until golden brown.
• Cool on wire racks and serve with a filling to your taste.

Chocolate Chiffon Cake

Chocolate Chiffon Cake (Simple Baking)

Ingredients

• 5 Eggs
• 80g Plain flour
• 1 g Baking Soda
• 1 g Baking powder
• 80g Sugar
• 20g Sugar
• Pinch ofSalt
• Drop of vinegar
• 25g Cocoa powder
• 100ml boiling water
• 40ml Oil

Method

1. Add cocoa in to boiling water and mix well.
2. In to the dissolved cocoa add, 20g sugar,baking soda,oil & Salt And mix well.
3. Add egg whites in to a mixing bowl with 80g sugar , drop of vinegar and whisk to the soft peak.
4. Add baking powder to the plain flour.
5. Add flour to the cocoa mix.
6. Mix well.
7. Slowly add the cocoa and flour mix to the egg whites and swirl around. 
8. Pour the mix in to the prepared baking tray.
9. Bake on 150c until a skiwer goes through comes out clean. (About 30-40 min.)
10. Cool on wire racks,

Milky Lattice Cookies

Milky Lattice Cookies (Simple Baking)

Ingredients

• 175g Plain flour
• 80g Icing sugar
• 55g Butter
• Drop of vanilla
• 40g Milk
• 1/4 tsp Bi carb
• 3 Tblsp Sugar

Method

1. Add All the ingredients in to a mixing bowl and mix well.
2. Next add flour and make a rectangle with a thickness to 1-2 cm.
3. Cut in to equal size squares.
4. Sprinkle sugar.
5. Bake 160c about 20-30 min or until golden brown.
6. Cool on wire racks.

Bread Sticks

Bread Sticks (Simple Baking)

Ingredients:

• 300g bread flour
• 5g yeast
• 3g salt
• 35g sugar
• 30 softened butter
• 190ml full cream milk

Method

• Preheat the oven to 180 degrees. Using a stand mixer with a dough hook, add the flour, yeast, sugar and the salt away from the yeast, mix this for about a minute. 
• Then slowly incorporate the milk until the dough is combined and smooth, knead this for 5 minutes. Then add the butter and kneed for 10-15 minutes. Once the dough is done place it in a warm bowl and place it a warm place until the dough has doubled in size. 
• Once doubled in size, flour the bench and place the dough onto the flour and using a rolling pin, roll it to a 2cm thick rectangle.  Then slice the rectangle into sticks and place in on a baking tray lined with baking paper, brush the tops with butter or egg yolk, then sprinkle the top with your liking and place it in the oven for about 15-20mins until golden brown.
• Serve warm with a cup of tea. 

Breakfast Bread Rolls

Breakfast Bread Rolls (Simple Baking)

Ingredients

• 480g Bread Flour
• 1 Egg
• 225ml Warm Water
• 60g Butter
• 20g Sugar
• 5g Salt
• 6g Yeast

Method

1. Add bread flour, egg, yeast, sugar, and salt and mix until well combined. Knead 5 min adding water little by little until becomes a smooth dough.  Later add butter and knead for another 10 min.
2. After leave that in a warm place to double in size.
3. Flour the bench and put the prepared dough on to the bench and cut the dough in to equal size portions.
4. Roll it as in the video.
5. Leave again to double in size.
6. Brush the tops with eggs.
7. Bake on 180c about 20-30 min.

Milk Cookie Bar

Milk Cookie Bar (Simple Baking)

Ingredients

• 80g Butter
• 165 g Plain Flour
• 20g Milk Powder
• 40g Milk
• 90g Caster Sugar
• Pinch of Salt

Method

1. Add all the ingredients except flour to a pot.
2. Bring it to boil and take it off.
3. Add plain flour mix well.
4. Wrap and put in fridge about an hour or roll to a rectangle.
5. Cut in to strips.
6. Bake on 165c about 20-30 min
7. Cool on wire racks.

Vanilla Sponge Cupcakes

Vanilla Sponge Cup Cakes (Simple Baking)

Ingredients:

•  4 large eggs
• Vanilla essence
• 40 ml full cream milk
• 27g butter
• 75g caster sugar
• 100g self raising flour

Method:

• Preheat the oven to 180 degrees.
• In a standard mixer, whisk together the eggs and the sugar until smooth, pale in colour and combined. Place the butter and milk in a small bowl and heat it in the microwave until melted.
• When the egg mixture is place, place the mixture on a low speed and slowly incorporate the flour, when that's all combined add the milk and butter solution and let it mix for bout 2 minutes.
• Place this into a muffin pan (makes bout 6-8) and bake for 15-20 minutes.
• Best served cool with icing.