Spinach & Feta Slice

 Spinach & Feta Slice


 Here is the link :  https://youtu.be/MjcsibVmONY  

This easy Spinach & Feta Slice is a perfect savoury bake for busy days. With  creamy feta, and a perfectly seasoned spinach filling, it’s great for lunchboxes, gatherings, or a quick homemade meal. In this post, I share the full recipe, step-by-step instructions, and tips for getting it golden and crispy every time. 

Ingredients 

Here’s everything required to make this delicious slice:

  • 1 tbsp olive oil for oiling the tray

  • 250–300g frozen spinach (thawed and well-drained)

  • 200g feta cheese, crumbled

  • 5 eggs

  • ½ cup whipping cream 

  • Salt & pepper, to taste

     

    Method. 

    Preheat your oven to 180°C (350°F) & Oil a slice tray or baking dish .  a large bowl, whisk the eggs and cream  

     Add the crumbled feta, spinach mixture, salt,& pepper.Stir until everything is well combined.

     

    Bake in preheated oven about 15-20 minutes. 

     
     
     


    Tips for the Perfect Slice

  • Drain the spinach well — excess water can make the pastry soggy.

  • Use good-quality feta for the best flavour.

  • Add herbs like dill, parsley, or mint for a fresh twist.

  • Make it heartier by adding ricotta, cooked mushrooms, or roasted capsicum.

  • Freeze for later! This slice freezes beautifully for up to 2 months.

     

    Spinach & Feta Slice is wonderfully versatile, making it suitable for any time of day. Here are some delicious ways to serve it:

    • Serve along side a crispy garden salad.
    • Add a hearty vegetable bake. 
    • Pack it in lunch boxes with vegetable sticks
    • Enjoy with a warm vegetable soup.
    • Add protein on the side such as grilled chicken or roasted beef  
    •  

    Delicious Condiments to Serve With

  • Sweet chilli sauce

  • Tomato chutney or relish

  • Tzatziki

  • Greek yogurt with herbs

  • Lemon wedges for a bright, fresh finish

     

    Serving Tips

  • This slice tastes great warm or cold, so it’s perfect for on-the-go meals.

  • For clean, neat slices, let it cool for 10–15 minutes before cutting.

  • Reheat in the air fryer for a crisp, freshly-baked texture.

      

     This Spinach & Feta Slice is one of those dependable, delicious recipes you’ll want to make again and again. It’s easy to customize, quick to throw together, and absolutely full of flavour. Whether you're cooking for the family, meal prepping for the week, or bringing a dish to share, this slice is always a hit. 


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