How to make Kale Chips in the Air Fryer

How to make Kale chips 

If you’re craving a crunchy, guilt-free snack, these air fryer kale chips are your new go-to! They’re light, crispy, and packed with flavor. Unlike store-bought chips, these homemade kale chips are made with just a few simple ingredients and no preservatives.

Air frying brings out kale’s natural earthy flavor while keeping it perfectly crisp, not greasy. Whether you enjoy them plain with a touch of salt or dressed up with your favorite seasonings, they’re an easy way to sneak more greens into your day.

Serve them as a snack, a side dish, or even as a crunchy salad topper. Once you try these, you might never go back to potato chips!


🥬 Ingredients

  • 1 bunch of kale (preferably curly)

  • 1–2 teaspoons olive oil (or spray oil for lighter coating)

  • ¼ teaspoon salt (to taste) (I am using garlic and herb seasoning)_1 

  •  2 tbsp  Corn flour

     Optional seasonings

  • Garlic powder 

     Smoked paprika 

  • Nutritional yeast (for a cheesy flavor)
  • Chili powder 

⚙️ Instructions

  1. Prepare the kale:
    Wash the kale thoroughly and dry it completely with a kitchen towel or salad spinner or wash and air dry for one day— any moisture will cause soggy chips.


     

  2. Remove stems:
    Strip the leaves from the thick stems and tear them into bite-sized pieces.

  3. Season:
    In a large bowl, drizzle the kale with olive oil and sprinkle with salt. Massage the leaves gently for 1–2 minutes so they’re evenly coated and slightly softened. Add any optional seasonings at this stage.


     


     

  4. Air fry:

    • Preheat your air fryer to 90c


       

    • Arrange the kale in a single layer in the basket (you may need to cook in batches).


       

    • Air fry for 30 minutes, shaking the basket halfway through.


       

    • Keep an eye on them in the last minute — they can go from crisp to burnt quickly!

       

  5. Cool & enjoy:
    Let the chips cool for a few minutes; they’ll crisp up even more as they cool.


     

💡 Tips for Perfect Kale Chips

  • Dry completely: Moisture is the enemy of crispiness.

  • Don’t overcrowd: Airflow is key — cook in batches if needed.

  • Customize flavors: Try everything bagel seasoning, parmesan, or lemon zest for variety.

🥄 Storage

Store in an airtight container at room temperature for up to 2 days. If they lose crispiness, pop them back in the air fryer for 1–2 minutes to refresh.


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