Vegetable Rolls (Sri Lankan Style)

Vegetable Rolls (Sri Lankan Style)

Ingredients

• 2 Finely sliced 2 large potatoes
• Leeks
• Salt
• Oil ( Coconut oil)
• Garlic
• 1 carrot finely sliced
• Curry leaves
• Pandan Leaves
• Cinnamon
• Cabbage
• 2 onions sliced
• Green chillies
• Sri Lankan Curry powder
• Pepper
• Tumeric powder
• Chillie powder
• Bread crumbs
• Oil for frying

For the roll batter

• 2 Cups plain flour
• 2 eggs
• 500ml water.

For the dipping batter for rolls

• Flour
• water
• Salt
• Tumeric powder

Method

1. Add oil in to a pan.
2. Add curry leaves pandan leaves ,cinnamon & onions and fry.
3. Next add potato, carrot, garlic,Green chillies and spices.
4. While cooking above ingredients make the batter for pancakes adding flour, eggs, water. (Lump Free)
5. Then make the next batter for dipping rolls before crumbing.
6. Then add cabbage and leeks into the curry. and cook on low heat.
7. Leave the curry to cool down,
8. Make pan cakes
9. Transfer that to a plate.
10. Put a spoon ful of the mix in to the side of the pancake and roll it taking both flaps in. (Watch the video)
11. Dip in the second batter & crumb it.
12. Deep fry until golden brown.
13. Serve with tomato sauce.