Creamy & Spicy Calamari/squid/cuttle fish curry (දැල්ලෝ කරිය)
Creamy & Spicy Calamari/squid/cuttle fish curry (දැල්ලෝ කරිය) Sri Lankan Squid / Calamari Curry – Spicy, Creamy & Full of Ocean Flavor There’s something irresistible about a well-made squid (calamari) curry —tender rings or pieces of squid simmered in a silky, spicy coconut gravy that captures the essence of Sri Lankan coastal cooking. This dish is bold, aromatic, and perfectly balanced, combining the heat of chili with the comforting creaminess of coconut milk. Unlike tougher seafood curries, squid cooks quickly, absorbing spices like turmeric, curry powder, and coconut milk in minutes. The result is a curry that’s rich but not heavy, spicy yet delicate, making it a favorite in many coastal homes. A touch of lime at the end brightens the flavors and keeps the squid tender. Serve this curry with piping-hot rice, string hoppers, or even crusty bread—anything that lets you enjoy every drop of that fragrant gravy. If you love seafood dishes with depth and char...