Crispy Roast Potatoes.
Crispy Roast Potatoes. The Ultimate Crispy Roast Potatoes (Foolproof Every Time!) There are few kitchen joys as satisfying as pulling a tray of perfectly crispy roast potatoes out of the oven. Golden edges, fluffy centers, and that irresistible crunch—this simple side dish transforms any meal into something special. Whether you're pairing them with a Sunday roast, serving them alongside chicken or steak, or just eating them with a dollop of mayo (no judgement here!), these roast potatoes will quickly become a staple in your kitchen. Today, I’m sharing my tried-and-true method for getting super crispy outsides with soft, buttery insides , using simple ingredients and a few clever techniques. Ingredients 1 kg (2.2 lbs) potatoes 3 tbsp vegetable oil (or goose fat for extra crispiness) 1 tsp salt ½ tsp black pepper 1 tsp garlic powder (optional) 1 tsp paprika (optional) Fresh herbs to finish (rosemary, thyme, parsley) Or use garlic and herb mix (i...