Sri Lankan Oil Cakes (Konda Kav um) Oil cake is a very authentic and a traditional sweet that made out of rice flour , treacle, and coconut oil. After mixing the ingredients leaving the dough to rest makes this sweet forms the konde or like a knot done to womens hair. The person has to be little skillfull to make them. I was trained from my child hood by my grand mother. After making oil cakes she gives me the last bit to try. That gave me the ability to make them nicer. You need to be patient when cooking them, as well as it takes time and have to cook them on low flame. Traditionally they use husks and leaves of coconut tree to cook them,as the flame is not very stronger. If you make them bigger you need to cook them longer, if not the middle of the Kavum can be raw. People use to put the cooked Kavum in big pots of treacle and tie around the pot tightly and hang them in a corner of the kitchen. After several months after the new year they took them out to ...
I have made date cake on several occasions following this recipe and it has become the favourite date cake amongst my family members... thank you for the recipe
ReplyDeleteHands down, this is the best! I've been making this for 4 years. Thanks a lot for ur recipes
ReplyDeleteI have baked this date cake so many times!!! And the recipe is amazing. However,I would like to add a caramel sauce just to give an extra touch of sweetness ��. Any recommendations for caramel sauce recipe??? Thanks
ReplyDeleteI have baked this date cake so many times!!! And the recipe is amazing. However, I would like to add a caramel sauce just to give an extra touch of sweetness 😉. Any recommendations for that recipe??? Thanks
ReplyDeleteWhat is bicarb?
ReplyDeleteMam how can i replace egg?
ReplyDeleteWow . Your one is the best. Already shared your recipe and videos with my friends in Melbourne. I mnake a habit of making this often. Thanks lot
ReplyDeletecould you please upload a video about making a eggless date cake... please....
ReplyDelete