The culinary corner

🌾 Kiribath – The Heart of Every Sri Lankan Celebration   Kiribath, or milk rice , is more than just a dish — it’s a symbol of new beginnings and togetherness in Sri Lankan culture. Made by cooking rice in thick, creamy coconut milk, kiribath has a soft, rich texture and a subtle, comforting flavor that instantly feels like home. Traditionally, it’s the first meal served on New Year’s Day and at other special moments — weddings, birthdays, or even when someone starts a new job. Once cooked, the rice is pressed flat, cut into diamond shapes, and served with spicy lunu miris (a chili and onion relish) or sweet jaggery. Every bite of kiribath carries a sense of gratitude and celebration — a reminder that the simplest ingredients, when shared with love, can hold deep meaning and joy. Ingredients 2 cups of short-grain rice (Mainly White rice) 2 cups thick coconut milk 1 ½ cups water ½ teaspoon salt (adjust to taste) Optional: chili sambol ( lunu miris ) or jaggery for servi...

  🌿 3 Healthy Recipes You’ll Love: Stuffed Capsicums, Air-Fried Spanish Mackerel & Cashew Cookies 📺 Watch the Full Recipe Video https://youtu.be/yma-jyK52PQ  If you prefer a visual guide, check out my video where I make all three recipes step by step. If you’re looking for simple, wholesome, and delicious recipes to keep your meals exciting and nutritious, you’re in the right place! In this post, I’m sharing three healthy recipes that strike the perfect balance between flavor and nutrition — ideal for anyone who wants to eat clean without giving up on taste. ✨ What’s on the menu: Stuffed Capsicums: Vibrant sweet peppers filled with a hearty, nutrient-packed stuffing that’s both satisfying and light.       Here are the recipe ingredients  6-7  sweet capsicums 250g boiled fresh tuna 100g boiled prawns  1/2 cup chopped spring onions 1/4 cup onions Few green chilies (optional)  salt & pepper to taste 1/4 cup Parmesan and cheddar c...