5 “High Tea Vibes & Cozy Cooking come Spend the Day With Me”
View my video here
Mary Eats Cake is a dedicated High Tea specialist in Melbourne with two venues: Brunswick (urban, gritty‑glam style) and Montrose (a charming cottage style venue). High Tea Society+3
Had the loveliest time at a beautiful high tea experience, thanks to my wonderful daughter who treated me! 🌸🫖 The setting was charming, the food was delicious, and the whole experience felt like such a special treat. It’s easy to book and pay online, and I’d definitely recommend it to anyone looking for a memorable outing. It’s nice to indulge in something like this once in a while—it truly felt like a moment to slow down and enjoy. 💐✨
In this video I am sharing few recipes.
- 1. Eggplant patties
- Spicy Beef Curry
- Fall apart Pork ribs
Ingredients for the Eggplant Patties.
- 2 Eggplants
- Chopped Onions
- Chopped Green chilies
- Chopped curry leaves or any herb you have
- Paprika or chilli powder
- salt to taste
- 1/2 cup bread crumbs
- 1/4 cup plain flour for coating
Ingredients for the Spicy beef curry
- 500 g Gravy Beef
- 1 medium or two small chopped onions
- about 6 cloves of garlic
- curry leaves
- 2 inches
- cinnamon
- 2 star anise
- 3 bay leaves
- 1 table spoon full coriander seeds
- 1/2 tsp cumin seeds
- 1/4 tsp fennel seeds
- 2 tsp chilli powder ( Adjust to your taste)
- 1 tsp pepper
- salt to taste
- 1/2 cup thick coconut milk
Ingredients for the Fall apart pork ribs
- 700g Pork ribs
- 1 table spoon rice vinegar or any other vinegar
- 2 Table spoons rice cooking wine
- 1-2 table spoon soy sauce
- 2 table spoons dark soy sauce
- 1 table spoon pomegranate concentrate (optional)
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