Spicy Mango Curry (Sri Lankan Style)

Spicy Mango Curry (Sri Lankan Style)

Ingrediens

• Green or half riped mango
• Onion
• Galic
• Chillies
• Maldive fish Flakes
• Coconut Milk
• Cinnamon
• Water
• Pandan Leaves
• Curry leaves
• Fenugreek seeds
• Curry Powder
• Pepper
• Roasted Curry Powder
• Chillie Powder
• Oil for tempering
• Sugar
• Salt

For tempering the Mangoes

• Mustard Seeds
• Chillies
• Garlic
• Onions
• Pandan Leaves
• Curry Leaves
• Cinnamon

Method.

1. Cut the mangoes to a desired size
2. Leaving the spices for tempering & Coonut milk add all the other ingredients to a pot.
3. Cook that until the mangoes are soft.
4. Add coconut milk.
5. Check the salt and sugar level. Balance the acidity add enough sugar to the curry.
6. Transfer that to a bowl.
7. Next add oil in to the same pan.
8. Add mustard seeds.
9. When it starts spluttering add the rest of the ingredients and cook untill golden brown stiring frequently.
10. Transfer the cooked mangoes in to the pot and cook about a minute.
11. Enjoy with rice or any bread.
12. 
    

Pumpkin & Feta Pizza

Pumpkin & Feta Pizza
Ingredients

• 400g Plain Flour
• 7g Yeast
• 1 Tblsp Sugar
• 1 cup Warm water
• Tomatao sauce Pizza
• Fetta cheese
• Pumpkin slices
• Olive oil
• Salt and pepper

Method

1. Mix first four ingredients & leave to prove
2. Grill the pumpkin. 
3. Roll the dough to a circle.
4. Add tomato sauce and olive oil to the base first.
5. Next add pumpkin and feta.
6. Bake on 180 about 20 min.

Potato Pancakes (Quick & Easy Meals)

These pancakes are really quick & easy to make and its a full meal if you are a busy person. It takes only 5-10 min to prep and takes few minutes to cook.  You can serve this with a chutney or can eat as it is. If you want to do it at night you can always make the batter in the mornig or even a day ahead and use it when you want.

Potato & Vegetable Pancakes

Ingredients

• Peeled potatoes
• Leeks
• Eggs
• Salt & Pepper
• Milk
• Chilles
• Cheese
• Flour

Method

1. Grate the potatoes as fine as you can.
2. Add all the other ingredients.
3. Make a smooth batter.
4. Pour on to a greased pan.
5. Cook them until golden brown on both sides.
6. Rest them on wire racks,
7. Serve with a cutney.

Creamy Snapper Curry

Creamy Snapper Curry

Ingredients

• 1 Whole snapper
• Onion
• Garlic
• Salt & Pepper
• 1 Tsp Tomato Paste
• Curry Leaves
• Fenugreek Seeds
• Cinnamon
• Green Chillies
• Coconut milk
• Chillie Powder
• Curry Powder
• Tumeric powder
• Oil

Method

1. Add Oil in to a pan. Add garlic,fenugreek seeds,curry leaves and cinnamon  and fry several minutes.
2. Next add onions and spices.
3. After add fish and mix well adding water.
4. After add enough salt and coconut milk.

Spring Onion and Cheese Bread rolls

These buns can be made several days ahead for kids lunch boxes or can freeze to reheat when needed.

Spring Onion and cheese Bread Rolls

Ingredients

• 425 g Bread Flour
• 170ml Milk
• 20g  Butter
• 4 g Salt
• 12g Yeast
• 15g Sugar
• 11/2 Eggs
• Mozzarella or any othe r cheese to your choice
• 1 Bunch Spring Onions finely sliced

Method

1. Add sugar and the yeast in to the warm milk and leave to activate several minutes.
2. Add flour and salt in to a mixing bowl adding butter and eggs
3. Next add yeast little by little and knead until it forms a nice soft dough. (about 10-15 min)
4. Put that in to a greased bowl and leave in a warm place to double in size.
5. After take out and put that on to a floured bench top and divide in to 9 equal size portions.
6. Roll them to a rectangle.
7. Put spring onions and cheese in to the middle and roll to a log shape and secure the edges.
8. Brush the tops with eggs and sprinkle spring onions and cheese.
9. Bake on 180c about 25-30 min.

Vegetable and Egg Fry

Vegetable & Egg Fry

Ingredients

• Diced Potatoes
• Diced Zuchchini
• 1 Cup Celery
• 1 Onion
• 1 Carrot
• Chillies ( Optional)
• Salt
• Pepper
• Eggs
• Garlic

Method

1. Fry onion garlic and add vegetables. 
2. Cook the veggies several minutes.
3. Add salt & pepper.
4. Add eggs.
5. Cover and cook several min.
6. After leave to rest and cut in to slices.

Flat Beans Curry (Green Beans)

Flat Beans Curry

Ingredients

• 300g Flat beans or green beans
• MAldive fish flakes
• Salt
• 1 Tsp Curry powder
• 1/4/tsp Tumeric powder
• 1/2 tsp chillie powder
• Curry leaves
• Fenugreek seeds
• Cinnamon
• Green chillies
• 1 Onion
• 180 ml Coconut milk.

Method

1. Add oil in to a pan and add curry leaves, cinnamon and fenugreek seeds.
2. Next add onions. 
3. Then add beans adding maldive fish flakes and spices.
4. Cook several minutes checking for enough liquid to cook.
5. After add coconut milk.
6. Cook several minutes.
7. Serve hot with rice.