Wednesday, 22 January 2014

Marble cake ( Super Easy)

Marble Cake


  • 330g Self Raising flour
  • 250g Butter
  • 260g Sugar
  • 3 Eggs
  • 180ml Milk
  • 1Tblsp Vanila
  • Food Colouring
  • Cocoa Powder


  1. Preheat the oven to 170c.
  2. Grease a 20 or 22 cm baking tray.
  3. Add the butter and sugar and mix until creamy.
  4. Next add vanila & eggs and mix,
  5. After add flour and mix it.
  6. Add milk while mixing the flour.
  7. Devide the mix in to 3 equal parts.
  8. Leave one portion as it is.
  9. Add cocoa and the colouring to the other bowls.
  10. Then add all three colours alternetively.
  11. Take a fork and swirl around to get the marbled effect.
  12. Flatten the mix and bake 170 about 40 min.
  13. Insert a skewer and check whether the cake is ready. If the skewer comes out clean its cooked.
  14. Leave the cake to cool down on a wire rack.

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