Friday, 24 January 2014

Curry Puffs

Curry Puffs 


For the pastry

  • 500g plain flour
  • 125 g butter
  • pinch salt
  • 1 cup water

For the mix...

  • 300g chicken
  • 300g boiled potatoes
  • 3 green chillies
  • 1 large onions
  • Chicken stock powder
  • Salt
  • Tumeric powdr
  • Pepper
  • Chillie powder
  • Curry powder
  1. Fry the onions,curry leaves with green chillies
  2. Add the chicken and all the spices with stock and salt. Cook 5-10 min.
  3. Add the potatoes cook two min and leave it cool.
  4. Add all the ingredients for the dough and knead about 7-8 min.
  5. Then make circles out from the dough.
  6. Fill the circle with the mix and press edges or use a pastry cutter.
  7. Bake them on 180 after egg washing or deep fry until golden brown.

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