Home made Milk Bread (Very Soft & Easy) Ingredients 610g Bread flour 120 g Sugar 20g Yeast 50 g Milk Powder 2 Eggs 1 cup of milk Salt 100g whipping cream 6g Salt For the roux 1 cup of water. 1/3 cup Bread Flour Method Make the roux. Add four to the water and cook several minutes until it becomes thick. Leave it to cool. Add all the ingredients in to the mixing bowl except milk. Add the prepared roux in to that. Start kneading adding milk little by little. Knead the dough for 15 minutes. After kneading cover it with a damp cloth and leave in a warm place to double in size. Punch down the dough and cut in to 6 equal size pieces. Then spread the dough take one corner to the other and overlap it. Reapeat the same process. Then roll it from one corner to the other. Then put them on a prepared loaf pan to prove till double in size. When it is double in size egg wash. Bake on 180 about 30 -40 min.
I have made date cake on several occasions following this recipe and it has become the favourite date cake amongst my family members... thank you for the recipe
ReplyDeleteHands down, this is the best! I've been making this for 4 years. Thanks a lot for ur recipes
ReplyDeleteI have baked this date cake so many times!!! And the recipe is amazing. However,I would like to add a caramel sauce just to give an extra touch of sweetness ��. Any recommendations for caramel sauce recipe??? Thanks
ReplyDeleteI have baked this date cake so many times!!! And the recipe is amazing. However, I would like to add a caramel sauce just to give an extra touch of sweetness 😉. Any recommendations for that recipe??? Thanks
ReplyDeleteWhat is bicarb?
ReplyDeleteThe
DeleteMam how can i replace egg?
ReplyDeleteWow . Your one is the best. Already shared your recipe and videos with my friends in Melbourne. I mnake a habit of making this often. Thanks lot
ReplyDeletecould you please upload a video about making a eggless date cake... please....
ReplyDeleteI wish the recipe was in cups and spoons
ReplyDelete