Butter Cake

Butter Cake

Ingredients

• 3 Large Eggs
• 1/4 cup fresh milk
• 185 g Self Raising Flour
• 60 g Plain Flour
• 1 Tblsp Vanila
• 185 g Caster Sugar
• 185 g Softened Butter

Method

1. Preheat oven 180c.
2. Spray or put paper in to a baking tray. (20cm)
3. Cream Butter & sugar first.
4. Next add vanila.
5. Then add eggs one by one. Beat on high speed about 30 seconds.
6. Add flour and add milk while mixing.
7. Put the mix in to baking tray.
8. Bake 180 about 30 min.