Sunday, 29 September 2013

Baked Doughnuts

Baked Doughnuts

  • 350g plain flour
  • 50g milk powder
  • 7g yeast
  • 1 tblsp sugar
  • 3 Tblsp luke warm water
  • 1 egg
  • Salt
  • 25 g margarine or butter.
  • 100g Sugar
  • 100 ml luke warm water.
  • Butter to brush the tops of doughnuts
For cinnamon sugar
  • 2 Tblsp caster sugar
  • Cinnamon powder
  1. Make the yeast mix. Leave several minutes to prove.
  2. Then add margarine, salt. milk powder,plain flour, sugar,egg & yeast in to a mixing bowl and mix it about a minute.
  3. While mixing add the  water.
  4. Knead the dough for 15 min.
  5. If you find the dough is a bit runny add a bit more flour while kneading.
  6. Transfer the mix in to a greased bowl and leave in a warm place to double in size.
  7. When the dough is double in size punch down and put it on a floured bench top.
  8. Spread the dough and cut using a doughnut cutter or large and small round cutters.
  9. Leave it to in a warm place to double in size.
  10. Bake the dough nuts about 10 min on 160.
  11. Take out and brush the tops with butter and sprinkle cinnamon sugar on top.
  12. Bake again 10 min until golden brown.


  1. can I deep fry these doughnut instead of baking them

  2. the remaining dough, what about it, can I scraping, together asaambling, and form another donuts?????