Asparagus,Bacon,and Spinach stuffed Chicken Breast

 

Asparagus, Bacon & Spinach Stuffed Chicken Breast


A Juicy, Flavor-Packed Dinner You’ll Want on Repeat

If you’re looking to elevate your weeknight chicken routine, this Asparagus, Bacon, and Spinach Stuffed Chicken Breast is the perfect way to do it. It’s simple enough for busy nights but impressive enough for guests — a delicious combination of creamy, crunchy, smoky, and savory flavors that bake together beautifully.

This recipe gives you tender, juicy chicken filled with crisp asparagus, garlicky spinach, and salty bacon, all hugged together with just the right amount . Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a restaurant-quality dinner at home.

Why You’ll Love This Recipe

  • Restaurant-style dish with simple ingredients

  • High protein, low carbohydrates, and keto-friendly

  • Customizable stuffing options

  • Bakes in under 40 minutes

  • Perfect for meal prep or entertaining

 

For the Chicken:

  • 3–4 chicken breasts

  • Salt & pepper to taste

  • ½ tsp garlic powder

  • ½ tsp paprika

  • ½ tsp onion powder ( or garlic and herb mix)

     

For the Stuffing:

  • 6–8 asparagus spears (trimmed and halved)

    few spring onions and  jalapenos,

  • 4 slices cooked bacon, chopped

  • 2 cups fresh spinach (sautéed or raw)

  • Pinch of salt & pepper as needed 

(Optional: red pepper flakes, Italian seasoning)

 

 Heat oven to 200°C / 400°F.

Cook the bacon with jalapenos, spring onions and spinach 

Cut the chicken breast in half. fill the middle with bacon spinach mix and the asparagus .

Bake covered first 20 minutes and add mayonnaise on the top and bake uncovered another 20 minutes.  

 Let rest for 5 minutes before slicing.
Serve with roasted potatoes, rice, or a simple garden salad

 

 

 

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