Homemade Dosa – A Crispy South Indian Classic There’s something truly magical about a homemade dosa. The gentle hiss as the batter hits the hot pan, the aroma of fermented rice and lentils, and the golden crisp edges forming right before your eyes—dosa isn’t just food, it’s an experience. Homemade dosa carries the comfort of tradition: simple ingredients transformed through time, patience, and a little love. Whether you enjoy it thin and crispy, soft and spongy, folded, rolled, or stuffed with spicy potatoes, dosa is one of those dishes that brings everyone to the table with excitement. Pair it with coconut chutney, sambar, or a spicy tomato chutney, and you’ve got a wholesome meal that tastes like home. I will write sambar recipe in my next page and link it here. Homemade Dosa Recipe (Traditional Fermented Batter) Ingredients 1 cup rice flour 1 cup urad dhal (split black gram) 1 tsp fenugreek seeds Salt to ta...