Hi!!! I am trying to find a nice and dense cake that suits for hight altitude since my city is 1700 meters high. Do you think I need to make any adjustment to the recipe? And how many grams of flour is it? I had truble understanding with my latin ears. Thank you in advance!
Hi Maria, Sorry for the late reply. You donot need to adjust the recipe. It will work like a charm. Its 150g self raising flour.