Sour Cream Butter cake (Simple Baking)

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  1. Marla9 August 2016 at 14:52

    Hi!!! I am trying to find a nice and dense cake that suits for hight altitude since my city is 1700 meters high. Do you think I need to make any adjustment to the recipe? And how many grams of flour is it? I had truble understanding with my latin ears. Thank you in advance!

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    1. theculinaryc0rner15 August 2016 at 14:49

      Hi Maria,
      Sorry for the late reply. You donot need to adjust the recipe. It will work like a charm. Its 150g self raising flour.

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